Tasty recipe!

Sauteed Beets and Greens -- from Martha Stewart Everyday Food

Serves 4

• 1 tablespoon olive oil
• 1 large minced shallot
• 1 cup beet greens, thinly sliced, stemmed
• 1 recipe Basic Roasted Beets
• 1 teaspoon chopped fresh rosemary
• Coarse salt

Directions

1. In a large skillet, heat olive oil over medium heat. Add shallot; cook until tender, 2 to 3 minutes. Add beet greens; cook, stirring often, until wilted, about 3 minutes.
2. Add basic roasted beets, cut into 1/2-inch wedges, and fresh rosemary. Season with coarse salt. Cook, stirring, until beets are just heated through, 2 to 4 minutes.